Amadine cafe7/1/2023 ![]() ![]() But it’s the everyday offerings, with an emphasis on local produce and big flavors, that keep regulars coming back for more. The husband-and-wife team of Jordan and Amarys Herndon have engaged locals and service industry workers with a colorful assortment of engaging programming, from late-night burlesque shows and Vietnamese crawfish boils to annual holiday gatherings. Hidden away in a quiet corner of the Quarter, this charming restaurant-which explores the food and drink of Louisiana, the South, and “South of that” (the Caribbean, Mexico, and Central America)-feels like an exciting discovery to most first-time visitors. The charming interior, which features a collection of African masks, encourages cultural exploration, as does the ever-changing array of Senegalese-accented dishes such as shrimp in a tamarind sauce and thiakry (millet) pie with pecans and mint tea ice cream. On Wednesdays, the restaurants offers a three-course, family-style menu offered at a fraction of the cost. Diners fill communal tables Thursdays through Saturdays to enjoy an intimate, seven-course menu, with some dishes served family style. Honoring the cultural connection between the two coastal cities from which it takes its name, Dakar Nola offers a pescatarian menu highlighting local seafood and produce, with dishes inspired by Mbaye’s most cherished memories of his childhood in Senegal, where he learned to cook at his mother’s knee. In addition to the cuisine, Commander’s has long been famous for its exceptionally convivial atmosphere-expect to see balloons tied to chair after chair, with both locals and visitors celebrating birthdays and special occasions-and whimsical Louisiana charm, as evidenced by its famous blue-and-white striped exterior.Īs the chef and visionary behind this one-of-a-kind experience, Serigne Mbaye has seen his labor of love-which started as a pop-up around town-evolve into a 30-seat, tasting menu-only restaurant on Magazine Street. The kitchen aims to source 90% of its ingredients from within 100 miles of its back door, an approach that yields hyperlocal standout dishes like Breaux Bridge crawfish strudel, cast iron-seared wild Gulf shrimp with creamy saffron risotto, and a 48-hour, tasso-brined, double-cut pork chop with Mississippi blueberry pecan barbecue jus. Bickford has evolved the restaurant's signature “Haute Creole” cuisine, adding inventive touches to longtime favorites and debuting new creations. When Meg Bickford took charge of the kitchen of Commander's Palace in October 2020, she became the first female executive chef in the long and storied history of this Garden District icon, which is celebrating its 130th anniversary with special events and offerings throughout the year. Some of these dining destinations are tried-and-true favorites, while others are buzzy newcomers riding a well-deserved wave of national recognition-how many of the best restaurants in New Orleans have you been to? Or if you’re inspired to taste the world without leaving town, you’re in luck a growing number of impassioned chefs are planting roots in the Crescent City, serving their spin on authentic Mexican, Caribbean, and West African fare.įor the ultimate night in NOLA, follow-up a first-rate dinner with drinks at one of the best bars in the city, then catch a hot local act at a legendary live music venue. Maybe you’re drawn to authentic Creole fare, the kind of legendary dishes that are served the world over but often lack the local flavor that can only be found in the 504. Or to put it another way: if you know what you’re doing, it’s truly hard to have a bad meal in NOLA. ![]() Widely acknowledged as one of the world’s great culinary cities, New Orleans offers up an edible feast for both locals and visitors. ![]()
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